Contact Us
Have a question about a conversion formula, noticed an ingredient reference that needs updating, or want to suggest a common culinary ingredient for our next library update? We value factual accuracy and community feedback.
How to Reach Us
To report a calculation discrepancy, request an ingredient addition, or submit a privacy inquiry, please send us an email at:
We strive to review and respond to culinary feedback and correction requests within 2 business days.
Reporting Ingredient or Calculation Discrepancies
When reporting an ingredient discrepancy, please include as much supporting detail as possible to help us review and verify the change:
- Ingredient Name & Preparation: e.g., "Bread flour, spooned and leveled".
- The Value in Question: e.g., the current weight vs. your observed measurement.
- Authoritative Reference: A link to a governmental food composition entry (such as USDA FoodData Central) or manufacturer technical specification sheet.
- Measurement Details: Equipment used (e.g., 0.1g calibrated kitchen scale) and measuring technique.
Frequently Asked Questions
Why does my tablespoon of flour weigh different than your calculator?
Flour density is heavily dependent on packing. If you scoop your measuring spoon directly into a packed container or flour bag, it compresses the flour, yielding up to 25% higher weight. Our baseline uses the standard spoon-and-level method (125g per cup or ~7.8g per tablespoon). For strict baking consistency, we recommend using a kitchen scale.
Can you add my recipe ingredients to the site?
We actively review requests for common pantry and baking staples. We prioritize ingredients that have defensible, publicly verifiable reference densities from reputable institutions.